Restaurante Flor de Sal

Sua melhor opção em Itacaré/BA

Destaques

lagosta

Lagosta ao Termidor

 

 

  

bacahauposta

Posta de Bacalhau

 

 

 

risotocogumelomedalhao

Risoto de Cogumelos

LOGO 3

Seções

Entradas e Saladas. . . . . . . . . . . . .Appetizes and Salads

Pratos principais. . . . . . . . . . . . . . .Main courses

Massas e Risotos. . . . . . . . . . . . . . . Pastas and Risottos

Cardapinho Kids. . . . . . . . . . . . . . .Kids Menu

Sobremesas. . . . . . . . . . . . . . . . . . .Desserts

Bebidas. . . . . . . . . . . . . . . . . . . . .Soft Drinks

Bebidas Alcoólicas. . . . . . . . . . . . . . Alchoolic Beverages

Sugestões do Chef. . . . . . . . . . . . . . . Chef's favorites

 

Bebidas

Soft Drinks

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Agua sem gás

Bottled water

Agua com gás

Sparkling water

Café Expresso

Coffee

Refrigerante lata 350 ml

Soda Can

Suco natural 

Natural juice

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Bebidas alcoólicas

Alcoholic Beverages

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Cerveja long neck(Budwieser/Heineken/Stella Artois)

Long neck beer

Cerveja Origina/ Heineken 600 ml

Beer

Caipirinha de limão

Lime caipirinha

Caipiroska de fruta (vodkasmirnoff)

Fruit Caipiroska with smirnoff

Caipiroska de fruta (vodkaabsolut)

Fruit caipiroska with absolut

Whisky Red Label 8 anos

Red Label Whisky 8 years

Whisky Old Parr 12 anos

Old Parr Whisky 12 years

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Cardapinho Kids

Kids menu

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Monte o prato com até 3 itens

Mount your plate with up to 3 items

Arroz branco

White rice

Macarraozinho ao sugo

White pasta, sugosauce

Macarraozinho ao molho branco

White pasta, white sauce

Macarraozinho na manteiga

White pastain butter

Filé mignon emcubos

Cubes of filet mignon

Batata frita

French fries

Legumes

Vegetables

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Massas e Risotos

Pastas and Risottos

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Talharim calabresa (massa verde, molho sugo e calabresa artesanal fatiada com pimenta ou com alho)

Pepperoni tagliatelle (green pasta, sugo sauce and homemade pepperoni sliced with chilli or garlic)

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Talharim camarão (massa verde, molho napolitano e camarões)

Shrimp tagliatelle (green pasta, napolitan sauce and shrimp)

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Talharim a caponata (massa branca, berinjela, abobrinha e tomate picados, azeitonas preta, cebola, alho e azeite)

Tagliatelle caponata (white pasta, aubergine, courgette, and chopped tomatoes, black olives, onion, garlic and olive oil)

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Talharim cogumelos (massa branca, molho bechamel, demi-glace, cogumelos frescos, shimeji e shitake e funghi seco)

Mushroom tagliatelle(white pasta, béchamel sauce, demi-glace, fresh mushrooms(shimeji and shiitake)and dried fungi)

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Talharim Alfredo (massa branca, molho bechamel, filet mignon e molho de vinho tinto)

Alfredo tagliatelle (white pasta, béchamel sauce, filet mignon and red wine sauce)

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­­­­­­­­­­­Talharim Louise (massa branca fina, camarões, brócolis e abobrinha ao molho veloutè)

Tagliatelle Louise (thin White pasta, pistol shrimp,broccoli and zucchini with veloutè sauce)

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Talharim Parma (massa verde e branca, presunto parma, molho bechamel nozes e rucula)

Tagliatelle Parma (green and white pasta, parma ham, béchamel sauce with walnuts and rocket leaves)

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Risoto de Codorna (arroz arboreo, lascas de codorna, geléia de abacaxi com pimenta, molho bechamel e queijo parmesão)

Quail risotto (arbrio rice, quail in strips, alongside chilli pineapple jam, béchamel sauce and parmesan)

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Risoto de camarão (arroz arbóreo, molho sugo e camarões)

Shrimp risotto (Arborio rice, sugo sauce and shrimp)

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Risoto Allá Milanese (arroz Arborio, linguiça artesanal de cordeiro e açafrão, queijo parmesão e raspas de limão)

Traditional Milanese risotto (arborio rice, home-made lamb sausage, saffron, parmesan cheese and shavings of lime)

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Risoto de cogumelos com medalhão (arroz arbóreo, shimeji, shitake, funghi seco, azeite de trufa, medalhão de filet mignon e molho de vinho tinto)

Mushroom risotto with medallion (Arborio rice, shimeji, shitake, dried funghi ,truffle oil, filet mignon medallion and red wine sauce)

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Risoto de Parma (arroz arbóreo, tiras de presunto parma, parmesão)

Parma risotto (Arborio rice, slices of Parma ham and parmesan)

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Risoto de lula em sua tinta (Arroz arbóreo, anéis de lula, camarão, tinta de lula e parmesão)

Squid ink risotto (Arbóreo rice,rings of squid, shrimp, squid ink and parmesan)

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Entradas e saladas

Appetizers and salads

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Brsucheta de cogumelos (fatia de pão itaiano temperada com cogumelos frescos shimeji e shitake e funghi seco gratinadas ao forno com queijo parmesão) 2 unid.

Mushrooms Bruschetta (2 Italian Bread Slices, seasoned with fresh Shimeji, Shitake and Dried Funghi. Ovenbaked-AuGratin-with parmesan cheese)

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Bruscheta de Brie comParma ( fatia de pão italiano temperada gratinada com queijo brie, geleia de abacaxi com pimenta e presunto Parma italiano) 2 unid

Brie Bruschetta with Parma (slices of Italian bread seasoned and grilled with brie cheese, and Italian parma ham served alongside chilli pineapple jam) 2 slices

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Antepasto(berinjela, abobrinha e pimentão vermelho sem pele, grelhados temperados com flor de sal, molho pesto. Acompanha fatias de pão italiano)

Antepasto (Eggplant, courgette and skinless red bell peppers, grilled and seasoned with salt flower andpesto sauce. Served with slices of Italian bread)

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Salada verão(mix de folhas temperadas, tomatinhos, cenoura,nozes e gorgonzola)

Summer salad (mix of spiced leaves, cherry tomatoes,carrot, walnuts and gorgonzola)

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Saladinha (mix de folhas, presunto de Parma ,croutons, queijo brie e tomates frescos)

Little Salad (mix of salad leaves, Parma ham, croûtons, brie cheese and fresh tomatoes)

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Pratos principais

Main courses

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Codornas grelhadas (duas codorna desossada, mix de folhas, geleia de abacaxi com pimenta e batatas assadas)

Grilled quails (Two boneless quails, mix of salad leaves, and baked potato wedges.Served along side chilli pineapple Jam)

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Filet à parmegiana (escalope de filet mignon empanado, molho sugo, parmesão e massa branca com molho napolitano)

Parmesan crusted filet (crusted escalope of filet mignon, sugo sauce, parmesan and white pasta with napolitan sauce)

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Picanha grelhada(picanha grelhada, arroz piemontese e batata frita)

Grilled sirloin steak(grilled sirloin steak, piemontese rice and french fries)

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Moqueca de camarão (moqueca com camarões, arroz branco e farofa de dendê)

Brazilian shrimp stew (shrimp stew, white rice, and manioc flour)

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Peixe Flor de Sal (mini postas de peixe (sob consulta)grelhadas e ao forno com azeite de manjericão e tomatinhos confit, acompanha risoto caprese (tomate seco, rúcula e mussarela de bufala)

Flor de Sal fish (small slices of baked fish (ask what’s today’s fish) on oven with basil oil and confit tomatoes plus caprese risotto (dry tomato, arugula and buffalo mozzarella).

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Peixe à Gabriella (Mini postas de peixe(sob consulta) ao molho velouté de limão e cubos de tomate, acompanha arroz de brócolis.

Gabriella`s fish. (fish Fillets(ask what’s today’s fish) on a Lemmon “velouté” sauce and tomato cubes. Served with Broccoli Rice)

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Sugestão do chef

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Bruscheta clássica de tomates (pão italiano temperado e assado com salsa de tomates e manjericão)2 unid

Classic bruschetta with tomatoes(seasoned and baked Italian bread with tomato and basil salsa)

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Risoto de cogumelos (arroz arbóreo, shimeji, shitake, funghi seco, cubos de filet mignon e azeite de trufa)

Mushroom risotto (árborio Rice, shimeji, shitake, dried funghi , cubes of filet mignon and truffle oil)

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Talharim Bolonhesa (massa branca, 120 grs de cubinhos de filet mignon, molho de tomate rustico e demi-glace)

Tagliatelle bolonesa (white pasta, 120 grs cubes of filet mignon, rustic tomato sauce and demi-glace)

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Talharim vegetariano (massa verde, brócolis, tomate cereja, champignon, azeitona verde, azeite e alho)

Vegetarian tagliatelle (green pasta, broccoli, cherry tomato, mushrooms, green olive, olive oil and garlic)

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Sobremesas

Desserts

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Mousse de chocolate

Chocolate Mousse

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Tiramissu

Italian dessert (classic Italian dessert made with lady fingers and mascarpone cheese

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Petit Gateau

Mini chocolate cake with runny chocolate cream filling. Served with 2 balls of vanilla ice-cream